Starter
Organic goose liver parfait
15,— €
Lingonberry | sweet wine | spiced plum
Goose season
Four courses of organic pastured goose — and the same again beside it, entirely without the animal. Every course is also available on its own.
From 27 October 2026. We are taking bookings now.
We work the labelling out from the recipes, ingredient by ingredient. We cook in a small kitchen where nearly all fourteen substances are present — we cannot rule out a trace of something else. If it is serious, please tell us beforehand.
For more than five years we have sourced our organic pastured geese from Georg Bacher and the Schlegel family in Kattau, on the edge of the Manhartsberg in the Waldviertel, where the Weinviertel begins.
The difference between an organic goose and our organic pastured goose is the space. The standard requires at least fifteen square metres per bird. Ours have a hundred. From summer onwards they are out on the pasture — hence the name.
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